Pour over the bread and leave for as long as possible Ideally, make this pudding in the morning if it is needed for a dinner, or the night before if needed for a Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid Sprinkle with the demerara sugar and leave to stand for about 30 minutes (see tip) While the pudding is standing, preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with a little butter 4 Unsalted butter, at room temperature 3 whole eggs plus 5 egg In a bowl, whisk together the eggs, cream, milk, vanilla extract and sugar and pour evenly over the bread Step 1spread both sides of the brioche slices with the spreadable, then spread only one side of each slice with the marmalade
Chocolate Chip Brioche Bread And Butter Pudding Recipe Bread Poster
